Why Our Cley Pots?
The natural properties of clay enhance an earthy aroma toÂ
Our pots create golden, crispy exteriors while keeping the inside
Perfection.
Juicy.
Our story
begins.
Ancient Asia, where culinary traditions were born in the heart of nature. At GoZar, we honor these age-old practices by handpicking the highest quality chicken. Our journey from farm to table ensures that every dish is infused with the rich, earthy flavors that have been cherished for generations.
The Hongs,
Traditional Thai clay pots
have been a cornerstone of Thailand’s culinary heritage for centuries. Crafted from local clay by skilled artisans, these pots have been essential for both cooking and storage, preserving moisture and imparting a unique earthy flavor to the food.​​
"Skilled artisans meticulously select the clay, shape the pots by hand, and fire them in traditional Hongs."
About Our Signature Dish
Our Smoked Chicken is not just a meal but a journey through the rich culinary heritage of Thailand. Marinated in a blend of traditional Thai spices and herbs, our chicken is slow-cooked in authentic Cley Pots. This method not only locks in moisture but also infuses the chicken with a smoky, aromatic flavor & a golden crispy texture that is simply irresistible.
Similar to the "tandoor" ovens used in South Asian cuisines, Hongs are designed for cooking at high temperatures using charcoal. This method is particularly vital in preparing our signature half chicken dish, ensuring it is cooked to perfection with a rich, smoky essence that enhances every bite.
At GoZar, we honor this age-old tradition, offering a taste of authentic Thai cuisine through our expertly prepared dishes. Each Hong is a work of art and a cultural artifact, embodying the craftsmanship and culinary excellence that has been passed down through generations. Experience the true flavor of Thailand with our signature dishes, cooked to perfection in traditional Thai clay pots.